![]() ![]() Season pork chops with salt and pepper on both sides. Place both pork chops in the air fryer and cook for 4 minutes at 375 F on the air fry setting. Mix Parmesan cheese, almond flour, salt, pepper, and garlic powder together in a second bowl. Coat each pork chop in a thin layer of olive oil and then sprinkle on the spice mix, ensuring that it evenly coats both sides of the pork chops. Cook for 10-12 minutes, flipping halfway through. Place the pork chops in the air fryer basket, making sure they are not touching. Hope that air frying them will produce something as scrumptious as Grandmother’s. Preheat the air fryer to 375 F for five minutes on the air fry setting. Season both sides of each pork chop with salt, black pepper, garlic powder, paprika, and onion powder. My grandmother, Genievefka, fried then in oil, but I’m trying to air fry them for the first time.ħ). Coat both sides and gently shake off any excess breading that didnt stick. Then, dip them in the breadcrumb mixture, dredging them completely by pressing them down to adhere the crumbs to the pork. Place pork chops in the basket of the air fryer. First, dip your pork chops in the eggs to coat them completely. Add to the pork chops and toss/massage until they are all nicely seasoned. Combine ground paprika, garlic powder, onion powder, dried herbs, salt and pepper. Last, dredge and press panko into the chops and place on a cake rack and let set for a few minutes.Ħ). Pat pork chops dry with paper towels, then toss in a bowl with the olive oil until coated. Dip the floured chops in an half & half egg/milk wash – how many eggs and milk depends on how many chops you’re frying or air frying.ĥ). Step 2 In a medium bowl, combine Parmesan, garlic powder, salt, onion powder, paprika, and black pepper. Dredge the chops I flour…(I’ve tried duplicating the seasoning in the flour by adding paprika, celery seasoning and a little garlic powder to intensify the flavor w/o the added salt.Ĥ). Step 1 Pat pork chops dry with paper towels, then coat both sides with oil. All this name disparaging hurts my feelings! Think about it, RIA!!Īnd now, I’m going to air fry breaded thin pork chops, my Polish Grandmother’s recipe:Ģ) Sprinkle (not too generously because they could be too salty) with Lawry’s seasoning salt and let set for a few minutes.ģ). Hey! My name IS Karen… and I feel like folks are taking my name in vain! And, darn it, I’m a good cook and love to treat my family and friends with love from my kitchen.
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